• 1 tablespoon butter, for greasing pan
• 1 14 oz can sweetened condensed milk
• 1 teaspoon vanilla extract
• 8 ounces, bittersweet (60%) Chocolate Chips
• 1 Cup Nutella room temperature
• 3 tablespoons unsalted butter, room temperature, cut into 1/2 inch pieces
• 1/2 teaspoons sea salt

Grease the bottom and sides of an 8x8 inch baking pan with butter.

Line the pan with parchment paper, leaving a 2 inch overlap on the sides.

In a medium glass or steel mixing bowl stir together sweetened condensed milk, vanilla, chocolate chips, Nutella, and butter.

Double-boil the mixture, stirring constantly until the chocolate chips are melted and the whole is smooth. 5-7 min.

Scrape mixture into the prepared pan spreading smooth with a spatula.

Sprinkle sea salt on top and refrigerate until the fudge is firm at least 2 hours.

Cut fudge into 3/4 inch chunks and store, refrigerated in airtight container or wrapped well in plastic wrap and foil.