Key Lime Fudge
sweet and tangy citrus in fudge form.
Recipe By: BCPL
Category: DessertServing/Yield: 2.5 lbsRecipe
Ingredients & Measurements:
- 3 cups white baking chocolate pieces
- 14 oz sweetened condensed milk
- 2 tsp finely shredded lime peel
- 2 tbsp bottled or fresh key lime juice
- 1 cup chopped macadamia nuts if desired
Instructions:
- line an 8x8 baking pan with foil, extending foil over edges of pan.
- butter the foil.
- in a large saucepan stir baking pieces and condensed milk over low heat just until pieces are melted and mixture is smooth
- remove from heat and stir in lime peel, lime juice and nuts if desired
- spread mixture evenly in prepared pan
- optionally sprinkle chopped nuts on top
- chill until firm
- lift foil to remove from pan and cut into desired pieces.
- Store refrigerated in airtight container