Upside-down German Chocolate Cake
Category: DessertServing/Yield:
Recipe
Ingredients & Measurements:
- 1 cup coconut
- 1 cup chopped pecans
- 1 box german chocolate cake mix (powder only)
- 3 eggs
- 1/2 cup vegetable oil
- 1 1/3 cup milk
- 2 sticks soft butter
- 8 oz
- 1 lbs powdered sugar
- Chocolate syrup (optional)
Instructions:
- Preheat oven to 350 F
- Grease 9x13 inch pan
- Sprinkle chopped pecans and coconut on bottom of the pan
- Mix cake, eggs, vegetable oil and milk on medium speed for two minutes.
- Pour batter over coconuts and pecans
- Melt butter and cream cheese and add powdered sugar, reserving a small amount of the powder.
- Pour cream cheese and sugar mixture over batter
- Bake 65 minutes
- Remove from pan and cool.
- Sift powdered sugar over cake.
- Use chocolate syrup to decorate finished cake.