Viennese Kiss Cookies
a chocolate kiss in a rich cookie
Recipe By: BCPL
Category: DessertServing/Yield: 2 dozen cookiesRecipe
Ingredients & Measurements:
- 1 1/2 cups flour
- 3/4 cup butter, chilled and cut into 1 inch pieces
- 1/4 cup sugar
- 3 tbsp sour cream
- 1 tsp vanilla
- 24 chocolate kisses
Instructions:
- Heat oven to 350 F
- grease two 12 cup miniature muffin pans (1 3/4 in diameter)
- In large mixing bowl, combine flour butter and sugar.
- beat at medium speed of electric mixer until it resembles coarse crumbs.
- add sour cream and vanilla.
- beat at low speed until dough forms
- shape dough into 1 inch balls.
- place one ball in each prepared muffin cup. Bake for 20 to 25 minutes, or until edges are golden brown.
- Immediately press kiss into center of each cookie.
- let cool 1 minute before removing from pans.
- cool completely before storing.