Chocolate Royale Cheesecake
a deluxe chocolate cheescake
Recipe By: BCPL
Category: DessertServing/Yield: 12 servingsRecipe
Ingredients & Measurements:
- 32 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla
- 8 squares baker's chocolate, melted and slightly cooled
- 1/4 cup hazelnut liqueur (optional)
- 4 eggs
- 18 crushed oreos
- 2 tbsp butter melted
Instructions:
- Mix crumbs, sugar and butter; press onto bottom of 9 inch springform pan, bake at 325 for 10 min
- mix cream cheese, sugar and vanilla until well blended, electric mixer recommended.
- add chocolate, liqueur, and eggs; mix just until blended.
- pour over crust
- bake at 325 for 55 to 60 min or until center is almost set if using silver springform pan.
- bake at 300 for 60 to 65 min if using dark non-stick springform pan.
- run knife or spatula around edge of cake to loosen and allow cake to cool before attempting to remove edges of pan.
- Refrigerate 4 hours or overnight.
- serve