Chicken Dumpling Soup
Recipe By: BCPL
Category: Soups/StewsServing/Yield: Serves 8Recipe
Ingredients & Measurements:
Soup:
- 1 lbs boneless skinless chicken breast cut into 1 1/2 inch cubes
- 43 oz chicken broth
- 3 cups water
- 4 medium carrots chopped
- 1 medium onion chopped
- 1 celery rib chopped
- 1 tsp minced parsley
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp poultry seasoning
- 1/4 tsp pepper
Dumplings
- 3 egg whites
- 1/2 cup cottage cheese
- 2 tbsp water
- 1/4 tsp salt
- 1 cup flour
Instructions:
- in a large skillet, brown chicken
- add broth, water, vegetables, and seasonings.
- bring to a boil.
- reduce heat and simmer uncovered for 30 min
- meanwhile, beat the egg whites and cottage cheese in a mixing bowl
- add water and salt
- stir in flour; mix well
- bring soup to a boil and drop rounded dumpling balls into boiling soup.
- reduce back to a simmer, cover and cook for 15 minutes until a toothpick inserted in the dumplings comes out clean.