Butter Crunch Clusters
crunchy, salty and sweet snack.
Recipe By: BCPL
Category: DessertServing/Yield: Recipe
Ingredients & Measurements:
- 1/2 cup butter
- 2/3 cup packed brown sugar
- 1 tbsp corn syrup
- 2 cups cheerios or similar cereal
- 1 cup salted cocktail peanuts or spanish peanuts
Instructions:
- Heat butter in 3 quart saucepan over low heat until melted.
- Stir in brown sugar and corn syrup.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in cereal and peanuts until well coated.
- Drop mixtures by tablespoonfuls onto waxed paper
- Cool completely.