• 15 oz raisin bran
• 1 cup soft butter
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 3 cups sugar (modify to taste)
• 5 tsp baking soda
• 2 tsp salt

1. Mix all dry ingredients together.
2. Mix all wet ingredients together.
3. Combine all ingredients
4. pour into greased muffin tins
5. bake at 400 F for 15 minutes

Can substitute just about any kind of cereal in the recipe for the raisin bran. Recipe recommends less than 3 cups sugar due to personal taste.