Sausage Breakfast Casserole
Recipe By: BCPL
Category: OtherServing/Yield: 6 servingsRecipe
Ingredients & Measurements:
- 1 lbs sausage
- 6 slices white bread
- softened butter, enough to spread on bread slices
- 6 oz shredded cheese
- 5 eggs
- 2 cups half and half
- 1 tsp salt
- 1 tsp dry mustard
Instructions:
- cook sausage over medium heat until done, stirring and crumbling well
- drain sausage on paper towels
- spread each slice of bread with butter, cut into cubes
- place bread cubes into 13x9x2 in pan
- sprinkle pan with sausageand top with cheese
- combine remaining ingredients and beat well
- pour egg mix into baking pan.
- chill for 8 hours
- bake at 350 for 40 to 50 min