Corn Pudding

a creamy savory side-dish
Recipe By: BCPL
Category: VegetablesServing/Yield:
Recipe
Ingredients & Measurements:
  • 5 large eggs
  • 2 cups frozen corn kernals, thawed, well drained on paper towels
  • 14-15 oz creamed corn
  • 1 1/4 cups milk
  • 1 1/4 cup whipping cream
  • 1/3 cup flour
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1/2 teaspoon salt
Instructions:
  1. preheat oven to 375 F, position rack in middle
  2. butter 8x8 glass baking dish
  3. whisk eggs in large bowl
  4. add remaining ingredients and whisk until well blended
  5. pour into prepared dish
  6. bake until top is golden brown and knife inserted in center comes out clean - about 1 hour 10 minutes.