Triple Chocolate Cake
devil's food cake and pudding mix come together in this delicacy
Recipe By: BCPL
Category: DessertServing/Yield: 16 servingsRecipe
Ingredients & Measurements:
- 1 package (18 oz) devil's food cake
- 12 oz semisweet chocolate chips
- 8 oz sour cream
- 4 large eggs
- 1/2 cup chopped pecans
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 package (3.9 oz) chocolate instant pudding mix
- powdered sugar
Instructions:
- preheat oven to 350 F
- In large bowl combine first 8 ingredients and stir with whisk until ingredients are blended
- pour batter into well-greased 12 cup fluted tube pan
- bake one hour or until cake begins to pull away from side of pan
- cool in pan on wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
- Top cake with powdered sugar.